Folic acid to be added to flour to help stop birth defects
Folic acid is to be added to non-wholemeal wheat flour in the UK to help prevent birth defects. Adding folic acid to flour could prevent around 200 cases of ...
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Folic acid is to be added to non-wholemeal wheat flour in the UK to help prevent birth defects. Adding folic acid to flour could prevent around 200 cases of ...
About 6,000 workers in NI are paid the Real Living Wage - which is voluntarily paid to reflect the...
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