Recipe for Success: The launch of the Ritz’s new cookbook is derailed by an unexpected vegetarian.

The Ritz opens its doors, allowing us to see the workings of one of the world’s most luxurious hotels. For over a century, this rarified London icon has been synonymous with opulence and extravagant cuisine. Celebrities love it, royalty graces its hallowed halls and billionaires frequently drop in. How does one of the most traditional hotels in the world stand out from the rest?

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