‘Going for an Indian’ or ‘having a curry’ is almost as stereotypically British as roast dinners or fish and chips. So how did curry – a dish from India – come to dominate British cuisine? Here’s food historian Annie Gray.
Made by Somethin’ Else.
Hungry for more? Watch the ancient history of the modern hamburger next: https://www.youtube.com/watch?v=LcoJI1OHfwU
Find more hidden stories of the things we eat and drink – from sushi and sandwiches to gin in our edible histories playlist: https://www.youtube.com/playlist?list=PLMrFM-P68Wh65ntOiZagyyTWv7Bq6LTxC
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